As I type I'm cooking up a super healthy, full of veggie stir-fry. The thing I love about stir-fry is that you can throw in virtually any leftover veggies and it works. Right now, I've piled on the broccoli, snap peas, carrots and celery from veggie tray leftovers and am adding some of my own zucchini and of course water chestnuts for some crunch. I also had some leftover chicken breast that I'm sautéing in cooking spray and a tsp of sesame seed oil for flavor. In planning on stirring it all together with some lower sodium teriyaki sauce and serving over brown rice (pre-made from Trader Joe's). Voila! A way to get in multiple servings of veggies. Enjoy!
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