Did you know that there are purple potatoes? I didn't until just recently when my friend EC came over with a very pretty potato salad to compliment other BBQ food. Take this one to your next BBQ and impress your people with a fresh, delicious and slightly different take on the original potato salad.
Tri-color Potato Salad
(serves 4)
What you need:
2 cups chopped tri-color potatoes
1 cup chopped zucchini
1/4 cup chopped green onion
Your favorite seasoning to taste (steak seasoning works well or my personal fav is Ruth Ann's Muskego Ave Chicken and Fish seasoning
What to do:
1. Saute the potatoes in the oil on medium heat until they are tender
2. Add zucchini and onion and saute for a couple more minutes until they are incorporated and beginning to soften
3. Add seasoning and mix well
4. Refrigerate until cool
5. Right before serving, dice up a ripe avacado and add it to the potato dish
6. Enjoy!
Nutrition:
Calories: 160
Fat: 10 grams
Carbs: 17 grams
Protein: 2 grams
Fiber 5 grams
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