Breakfast for Dinner: grain free pancakes

I know that everyone loves those two ingredient banana and egg on cakes, but I think they just taste like banana...which is totally fine...but sometimes you just need a pancake like pancake. 

These are pretty amazing for grain free anything. Coconut flour is pretty tricky to bake with because it absorbs so much liquid (hence, little bit od coconut flour and lots of eggs). Point being, I didn’t make a mistake in how little “flour” to use :)

What you need: 

• 1/4 cup unsweetened almond milk
• 3 eggs
• 2 tbsp avocado oil
• 1 tbsp honey
• 1.5 tsp baking powder
• 1/4 tsp salt
• 1/4 cup coconut flour
• Cooking spray or extra oil for cooking 

What you do:

1. Preheat a skillet on medium low with spray or oil of your choice.
2. Whisk together all wet ingredients.
3. Wisk in dry ingredients.
4. Pour about 1/8 cup for each pancake into the hot skillet
5. Wait a couple minutes or until you see bubbles forming on the top
6. Flip for another minute or two

Enjoy with favorite toppings, scrambled eggs and veggies/fruit on the side!