Egg Drop Soup in Less than 10 Minutes

I’m a HUGE fan of egg drop soup but never once in my whole life thought I could make my own. Let me tell you a little secret...it’s the easiest soup I’ve ever made...ever. 

What you need:

• 4 Cups Chicken Broth (or Bone Broth* is even better!)
• 1 TBSP arrowroot powder
• a dash of onion powder (or add some leeks or green onion if you have some!)
• 1/4 tsp sea salt
• a pinch of fresh ground pepper
• a dash of ground ginger
• a smidge of ground garlic
• a splash of sesame oil
• 4 beaten eggs

What you do:

1. Add all the ingredients (except the eggs) to a large saucepan
2. Bring to a boil and let soft boil for a few minutes.
3. Add beaten eggs slowly...very slowly...to create yummy egg ribbons. They will cook immediately
4. Let soup stand for a 10 minutes or so

Enjoy with this one-pan cashew chicken!