For years, I kinda forgot about baked potatoes, and then I remembered them...and I'm so glad I did. This particular potato has perfectly crispy skin...that you should definitely eat...and a soft fluffy inside (you should eat that part too). You can top them however you want, but just salt, pepper and a bit of garlic powder is delicious OR leftover chili...yummy!!!
What you need:
- Large baking potatoes
- Course Kosher salt
- Olive oil
- Preheat the oven to 375 degrees
- Scrub the potatoes clean
- Pat completely dry
- Rub potatoes with oil
- Rub potatoes with salt (lots of it should stick)
- Put the potatoes directly on the middle rack
- Place a pan or foil on the lower rack to catch any oil that drips
- Bake for 1 hour
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