E.H. Fitness Super-Simple Ham and Mushroom Quiche

When I was growing up, my mom used to make this quiche that had ham and mushrooms and corn and cheese, and it was sooooo good. So good, in fact, that I asked for it each year as my birthday meal. 

Now, since I can't eat dairy or gluten, it has felt like a stretch to make something like that...until now. I tried it and it is deliciously easy and tasty and reminds me of the "old days." Enjoy!

What you need:

• 1 cup sliced mushrooms
• 3/4 cup ham cubes (cut into small pieces)
• 3/4 cup whole corn kernels (I do the canned kind :))
• 3/4 cup favorite non-dairy cheese
• 6 large eggs
• 1 cup unsweetened original almond milk
• 3/4 tsp ground pepper
• cooking spray (or use a silicone pan!)

What you do:

1. Pre-heat oven to 375 degrees
2. Sprinkle mushrooms, ham, and cheese in the bottom of a greased baking dish (or use my favorite, a silicone pan)
3. Wisk together eggs, milk, oil, salt and pepper
4. Pour egg mixture over filling mixture
5. Bake for 45 minutes or until bubbling a bit and brown around the edges
6. Let sit for 15 minutes before slicing in and enjoying!

NOTE: You can totally do this same recipe in your pie crust of choice...just be sure to bake the crust and let it cool before adding the other stuff :)