Monday, March 14, 2016

Grilling season is here!

We grilled three times in the last 4 days...spring is basically here! No matter what you are throwing on your grill, make sure you are grilling a ton of veggies. You can do just about any vegetable on the grill but my favorites are bell peppers (any color), onions and zucchini. Even if you don't have a fancy veggie basket for your grill, you can totally just skewer them to make kebabs or use some heavy duty foil to keep your stuff from falling through the grates.  
My favorite way to pull out the flavor of grilled veggies, is to toss them in a bit of olive oil and then sprinkle with a mix of salt, pepper, garlic powder and onion powder....sooooo good-and good for you! 

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