Last night, I made a super quick, tasty meal packed with tons of protein, fiber and some complex carbs. Sometimes I get stuck in a rut with my week day meals and totally forgot how easy salmon is to make (put your choice of seasoning on it and bake it at 400 degrees for 20 minutes-perfect). I completed the meal with a big old roasted head of cauliflower and just a little bit of brown/long grain rice. Yummy!
Thursday, February 11, 2016
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