Wednesday, October 19, 2016

Smashed Potatoes....a side everyone loves

Smashed Potatoes

What you need:
  • 2 large baking potatoes
  • 1/4 cup milk (unsweetened original almond milk works great if you don't do dairy)
  • garlic salt to taste
  • pepper to taste
What you do:

  • Peel and chop potatoes into small cubes (small the better since they will take less time to soften)
  • Put in sauce pan with water that covers all potatoes
  • Bring water to a boil with potatoes already in pot and let boil for about 10 minutes or until a fork goes easily into the potato chunks
  • add ingredients and smash those guys until creamy and smooth or chunky or however you like them.

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