Smashed Potatoes
What you need:
- 2 large baking potatoes
- 1/4 cup milk (unsweetened original almond milk works great if you don't do dairy)
- garlic salt to taste
- pepper to taste
What you do:
- Peel and chop potatoes into small cubes (small the better since they will take less time to soften)
- Put in sauce pan with water that covers all potatoes
- Bring water to a boil with potatoes already in pot and let boil for about 10 minutes or until a fork goes easily into the potato chunks
- add ingredients and smash those guys until creamy and smooth or chunky or however you like them.
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