Tuesday, November 1, 2016

Honey-soy chicken thighs and veggies

I'm a chicken breast eater...which is great...but I realized a little while ago that there are several parts to a chicken that are much more flavorful than the breast like the thighs. So yesterday I picked up some skinless, boneless chicken thighs and got this incredibly tasty and easy recipe from a friend and it was delicious. Check the recipe out here. I only made a couple changes*; taken them or leave them.

I paired the chicken with mixed stir-fry veggies and cauliflower rice. It was sooo good, filling and easy. Oh! And my whole family liked it!



*Changes I made:

  • subbed coconut oil for vegetable oil
  • only used 3 tbsp honey
  • used fresh crushed ginger 
  • used minced garlic

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