Last night we grilled burgers...and with a good burger, comes all the toppings ...including a leaf of crisp romaine. Normally I would make the rest of the romaine heart into a salad (or, let’s be honest, it would wilt and get slimy in my fridge), but a sweet client of mine had just told me she grills romaine bearts.
So I tried it. And I LOVED it!
It was so easy, simple and delicious!
Simple Grilled Romaine
What you need:
- Heart of romaine
- Oil of choice (I used avocado oil...I’m obsessed)
- Salt and pepper
- Toppings if you want (bacon, cheese, dressing)
What you do:
- Slice romaine heart in half lengthwise
- Drizzle with oil on both sides
- Salt and pepper
- Grill for 3 minutes each side
- Too with any toppings you’d like...totally optional...it’s amazing plain!
Enjoy!
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