Friday, December 6, 2019

The Perfect Baked Potato

For years, I kinda forgot about baked potatoes, and then I remembered them...and I'm so glad I did. This particular potato has perfectly crispy skin...that you should definitely eat...and a soft fluffy inside (you should eat that part too). You can top them however you want, but just salt, pepper and a bit of garlic powder is delicious OR leftover chili...yummy!!!

What you need:
  • Large baking potatoes
  • Course Kosher salt
  • Olive oil
What you do: 
  1. Preheat the oven to 375 degrees
  2. Scrub the potatoes clean
  3. Pat completely dry
  4. Rub potatoes with oil
  5. Rub potatoes with salt (lots of it should stick)
  6. Put the potatoes directly on the middle rack
  7. Place a pan or foil on the lower rack to catch any oil that drips
  8. Bake for 1 hour

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