Sunday, November 15, 2020

Easiest Shrimp Stir-fry with Fried “Rice”

This is one of these things I just have handy in my freezer for those days that I just can’t with dinner anymore. Let me give you some advice; go get a bag of frozen cooked/shelled shrimp, frozen steam-in-bag stir-fry veggies, and a bag of frozen fried cauliflower rice (I get mine at Trader Joe’s). I make my own super simple teriyaki-type sauce, but you could use the bottle stuff in a pinch. 

E. H. Fitness 15-minute Shrimp Stir Fry with Fried Rice

What you need: 

  • Bag of frozen medium shrimp (cooked, shelled)
  • Bag of frozen steam-in-bag stir-fry veggies
  • Bag of frozen fried cauliflower rice (or regular works too)
  • 1/3 cup coconut aminos (or soy sauce)
  • 1 cup water
  • 2 tsp minced garlic
  • 1 tsp ground ginger
  • 2 tbsp honey

What you do: 
  1. Steam the bag of veggies in the microwave
  2. While steaming the veggies, throw the frozen shrimp in a colinder and run under cold water for a few minutes to thaw.
  3. While the steaming and thawing are happening, begin cooking your "rice" per the bag's instructions (should take about 7 minutes total)
  4. While all of the things are going on, whisk your sauce together (that's the rest of the ingredients)
  5. In a skillet, sautee the shrimp and veggies in the sauce together until nice and hot and the sauce has boiled off a bit
  6. Serve everything together!

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