Normally, I only cook/bake the easiest, most lazy recipes, but this one is worth a little tiny bit of extra work. These are my two-step Brussels sprouts for any occasion...and one of the dishes I always bring to Thanksgiving. Not only are these delicious by themselves, but you can dress then up anyway you want. Bacon/maple, cherries/almonds, bacon/cranberries are some of my favorites.
What you need:
- fresh Brussels sprouts (the smaller the better and because I'm lazy, I like the ones you can buy that are pre-washed and trimmed)
- 2-4 TBSP olive or avocado oil
- salt and pepper (and any other spices you like)
What you do:
- Pre-heat your oven to 400 degrees
- Slice your washed and trimmed sprouts in half.
- Toss the sprouts in oil and salt and pepper until evenly coated
- Spread the sprouts on a cookie sheet in one even layer
- Roast those puppies for 20-30 minutes until they are brown and crispy. You'll have to toss them at least once during the roasting process.
- Then...this is what makes them super duper tasty, throw them in the air fryer for 2-3 minutes at 400 degrees to crisp them up.*
- SERVE!
*I throw my air fryer in my car if I'm bringing them to someone else's house and do this final step right before I serve the veggie. I also, have been known to do this step outside because they sometimes can be a bit stinky.
Enjoy!
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