When I was growing up, my mom used to make this quiche that had ham and mushrooms and corn and cheese, and it was sooooo good. So good, in fact, that I asked for it each year as my birthday meal.
Now, since I can't eat dairy or gluten, it has felt like a stretch to make something like that...until now. I tried it and it is deliciously easy and tasty and reminds me of the "old days." Enjoy!
What you need:
- 1 cup sliced mushrooms
- 3/4 cup ham cubes (cut into small pieces)
- 3/4 cup whole corn kernels (I do the canned kind :))
- 3/4 cup favorite non-dairy cheese
- 6 large eggs
- 1 cup unsweetened original almond milk
- 3/4 tsp ground pepper
- cooking spray (or use a silicone pan!)
What you do:
- Pre-heat oven to 375 degrees
- Sprinkle mushrooms, ham, and cheese in the bottom of a greased baking dish (or use my favorite, a silicone pan)
- Wisk together eggs, milk, oil, salt and pepper
- Pour egg mixture over filling mixture
- Bake for 45 minutes or until bubbling a bit and brown around the edges
- Let sit for 15 minutes before slicing in and enjoying!
NOTE: You can totally do this same recipe in your pie crust of choice...just be sure to bake the crust and let it cool before adding the other stuff :)
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