Brunch can be a bit tricky and sometime heavy on the food that is delicious, but might make us a bit lethargic for the rest of the day. Here are two ideas to have at every brunch so that you can enjoy a bit of everything while also ensuring you get enough vitamins and fiber to keep you feeling great!
Here is what I'm bringing for Easter Brunch this year:
Make-your-own Parfait Bar
(great for adults and kids alike!)
What you need:
- Yogurt (dairy-free and regular if you need the option)
- BONUS: make it lower sugar, higher protein Greek yogurt to stay fuller longer!
- Berries (think blueberries, strawberries, raspberries, blackberries, etc.)
- Granola (I grabbed a few bags of gluten-free granola as an option)
- Clear glass or plastic cup (they will look so fun and pretty)
What you do:
- Put it all out with serving utensils and let people make their own (easy for you, fun for them!)
Veggie and Hummus Plate
(This is my go-to addition to any meal or occasion-super easy if you get the "mini" versions of veggies)
What you need:
- Hummus (just put it in your own bowl to make it look like you put a bit of effort into it)
- Baby carrots
- Baby zucchini
- Mini cucumbers
- Bite-sized peppers
- Tiny tomatoes
What you do:
- Put them on a plate around your bowl of hummus...it looks pretty and yummy and you'll have all the veggies you need!
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